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7L
Horus
Sausage enema machine is the equipment for processing sausage products. The product has beautiful appearance, excellent workmanship, convenient operation and safe and reliable use. The hopper, valve, enema tube and outer package of the machine are all made of stainless steel.
Horus sausage enema machine meets the requirements of food hygiene. It can be used for filling sausage products of various specifications, such as large, medium and small, and is suitable for filling animal casings, protein casings and plastic casings. The upper part of the machine is provided with a storage hopper and a disc valve, which can realize continuous filling without lifting the cover, thus improving the working efficiency.
Horus sausage enema machine is driven by piston-type hydraulic pressure. After adjusting the working pressure, under the action of the hydraulic cylinder, the material in the cylinder will be squeezed out after generating pressure, which is suitable for a wide range of materials, especially for dry stuffing. Accurate quantitative filling can be realized by installing a quantifier.
The high-efficiency manual filling machine adopts optimized design, the three-dimensional design of the product is more ergonomic, and it is fast and convenient to use, making the filling process smoother and faster. Operators can quickly fill materials into containers or packages, improving production efficiency.
The high-efficiency manual filling machine is equipped with a precise filling control system, which can precisely control the flow of materials and ensure the accuracy and consistency of each filling. The products produced by our filling machine are consistent in size, uniform in size, full and free of air bubbles.
Our all-in-one filling machine has various components assembled and installed together during production. It does not require the customer to install it after it arrives, which can reduce the customer's time and save installation costs. Our all-in-one filling machine is shipped from the factory. It has been debugged beforehand to ensure that the product can operate normally. After the customer arrives, he only needs to connect the power supply and turn on the switch to use it.
The manual sausage filling machine is easy to disassemble, only one step is required to complete the disassembly, which makes cleaning more convenient. This design allows the user to easily disassemble, wash them, and reassemble them. This not only ensures hygiene standards, but also prolongs equipment life.
The manual sausage filling machine has a thickened roller, which makes it not easily deformed. When filling sausages, the role of the roller is to squeeze out the meat and form a uniform sausage. Because the drum is thickened, it has better durability and stability, which ensures consistent quality of sausages.
The manual sausage filling machine is also designed to reduce the chance of air entering the sausage, thus avoiding air bubbles in the sausage. This results in a firmer final sausage with a more even strength and better mouthfeel.
The parts that need to be replaced regularly include pressure gauges, meters, seals and other wearing parts. The replacement cycle of these parts depends on the frequency of use and the condition of the machine. It is generally recommended to replace them according to the instructions or the advice of professionals.
When the enema machine is not used for a long time, it should be carefully packaged and stored in a dry and ventilated place to prevent the machine from getting damp and rusting. At the same time, the condition of the machine should be checked regularly to ensure that all parts are intact.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |
Sausage enema machine is the equipment for processing sausage products. The product has beautiful appearance, excellent workmanship, convenient operation and safe and reliable use. The hopper, valve, enema tube and outer package of the machine are all made of stainless steel.
Horus sausage enema machine meets the requirements of food hygiene. It can be used for filling sausage products of various specifications, such as large, medium and small, and is suitable for filling animal casings, protein casings and plastic casings. The upper part of the machine is provided with a storage hopper and a disc valve, which can realize continuous filling without lifting the cover, thus improving the working efficiency.
Horus sausage enema machine is driven by piston-type hydraulic pressure. After adjusting the working pressure, under the action of the hydraulic cylinder, the material in the cylinder will be squeezed out after generating pressure, which is suitable for a wide range of materials, especially for dry stuffing. Accurate quantitative filling can be realized by installing a quantifier.
The high-efficiency manual filling machine adopts optimized design, the three-dimensional design of the product is more ergonomic, and it is fast and convenient to use, making the filling process smoother and faster. Operators can quickly fill materials into containers or packages, improving production efficiency.
The high-efficiency manual filling machine is equipped with a precise filling control system, which can precisely control the flow of materials and ensure the accuracy and consistency of each filling. The products produced by our filling machine are consistent in size, uniform in size, full and free of air bubbles.
Our all-in-one filling machine has various components assembled and installed together during production. It does not require the customer to install it after it arrives, which can reduce the customer's time and save installation costs. Our all-in-one filling machine is shipped from the factory. It has been debugged beforehand to ensure that the product can operate normally. After the customer arrives, he only needs to connect the power supply and turn on the switch to use it.
The manual sausage filling machine is easy to disassemble, only one step is required to complete the disassembly, which makes cleaning more convenient. This design allows the user to easily disassemble, wash them, and reassemble them. This not only ensures hygiene standards, but also prolongs equipment life.
The manual sausage filling machine has a thickened roller, which makes it not easily deformed. When filling sausages, the role of the roller is to squeeze out the meat and form a uniform sausage. Because the drum is thickened, it has better durability and stability, which ensures consistent quality of sausages.
The manual sausage filling machine is also designed to reduce the chance of air entering the sausage, thus avoiding air bubbles in the sausage. This results in a firmer final sausage with a more even strength and better mouthfeel.
The parts that need to be replaced regularly include pressure gauges, meters, seals and other wearing parts. The replacement cycle of these parts depends on the frequency of use and the condition of the machine. It is generally recommended to replace them according to the instructions or the advice of professionals.
When the enema machine is not used for a long time, it should be carefully packaged and stored in a dry and ventilated place to prevent the machine from getting damp and rusting. At the same time, the condition of the machine should be checked regularly to ensure that all parts are intact.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |
