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  • 2023-10-13

    Guangzhou Pazhou International Convention and Exhibition Center
    To open up the global market, our HORUS Industry and Trade will appear at the Guangzhou Pazhou International Convention and Exhibition Center from October 15th to 19th, 2023.As a leading company in the meat processing machinery industry, our hours industry and trade will participate in the Guangzhou
  • 2024-11-09

    Exploring The History And Evolution of Sausage Making Machine
    Sausages have been a beloved food staple for centuries, enjoyed across cultures and continents. The tools and techniques for making sausages have evolved significantly over time, reflecting changes in technology, culinary practices, and cultural preferences. In this article, we will delve into the r
  • 2024-11-08

    Maintaining Your Sausage Maker: Cleaning And Care Tips
    Making sausages can be a rewarding culinary experience, but maintaining your sausage maker is crucial for ensuring longevity, hygiene, and consistent results. Proper cleaning and care will not only keep your equipment in excellent condition but also enhance the quality of your sausages. In this comp
  • 2024-11-04

    From Scratch To Sausage: How To Use A Sausage Machine Effectively
    Making sausages is a culinary adventure that combines creativity, flavor, and tradition. Whether you’re looking to craft gourmet sausages for a special occasion or simply want to enjoy the satisfaction of homemade food, using a sausage machine effectively is key to your success. This guide will walk
  • 2024-10-31

    Sausage Fillers 101: Everything You Need To Know for Perfectly Stuffed Sausages
    Making your own sausages can be one of the most satisfying culinary experiences, allowing you to customize flavors, control ingredients, and enjoy fresh products. At the heart of this process lies the sausage filler, an essential tool for achieving perfectly stuffed sausages. This comprehensive guid
  • 2024-10-29

    The Ultimate Guide To Choosing The Best Sausage Maker for Home Use
    Making your own sausages at home can be a rewarding culinary experience, allowing you to customize flavors, control ingredients, and enjoy fresh, delicious sausages. A high-quality sausage maker is essential for this process, but with so many options on the market, it can be challenging to choose th
  • 2024-09-28

    How often should bone cutter machines be cleaned
    Frequency of Cleaning Bone Cutter MachinesIn the hustle and bustle of a food service environment, ensuring that all equipment is hygienic is critical. John Wilson, the executive chef at the five-star restaurant "Gourmet Haven," recalls his apprenticeship days. He remembers his mentor, Chef Hanson, b
  • 2024-09-28

    Optimizing The Supply Chain Starts with Choosing An Excellent Vacuum Packaging Machine
    Equipment features:The cover of this machine is made of fully transparent organic glass, which makes the packaging process clear at a glance. This machine has the function of vacuuming and sealing in one go. For different packaging materials and packaging requirements, the machine is equipped with a
  • 2024-09-27

    Durable Bone Saw Machines for Large Capacity Meat-Cutting
    Introduction: In the bustling world of hotels, food processing plants, restaurants, and food shops, the demand for efficient and precise meat cutting is paramount. To meet these high standards, investing in durable and high-performance bone saw machines is essential. This article will delve into the
  • 2024-09-25

    Choosing the Right Bone Cutter for Your Culinary Business
    In the bustling world of culinary arts, the right tools can make all the difference. Imagine a chef slicing through thick cuts of bone-in meats effortlessly or a butcher precisely segmenting carcasses without fatigue. The ability to execute these tasks efficiently hinges significantly on the choice
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Established in 1998, 20 years' of innovation and development, Horus has been available the capacity to produce 10,000 sets each month for over 30 models.
 

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