Views: 458 Author: Site Editor Publish Time: 2023-07-07 Origin: Site
With the continuous progress of science and technology, society is now developing toward the era of artificial intelligence. Various mechanical equipment has continued to invent and improve, and gradually replace labor. The appearance of meat slicers has brought great convenience to people's lives. When the meat slicer is cutting meat, some oil stains will be left on the inner wall. If you do not clean up the meat slicer in time, and you don’t use it for a long time, the residual oil will be corrupted. For the quality and safety of meat products, cleaning after using a meat slicer is also important. But at the same time, the purchase of a meat slicer is also important. Let's take a look at the cleaning and purchase of a meat slicer.
Here is the content list:
l The cleaning steps of the meat slicer.
l What should I pay attention to when the purchase a meat slicer?
1. Determine the cup body, knife, and other accessories to the meat slicer and are separated from the meat slicer.
2. Inject a certain amount of water into the drum attached to the meat slicer, and discharge the waste dandruff with water.
3. Wipe the meat slicer with a soft cloth or soft brush with a detergent, and then rinse it with water.
4. Add a certain amount of detergent or disinfectant to the water in the water and rotate the barrel and clean it.
5. After cleaning, clean the barrel with a high-pressure water gun, and simply rotate the barrel to make the leakage hole down and drain the water in the barrel.
6. Use a sponge and cleaner to clean the knife and wash and dry it.
7. Use the cleaning agent and soft cloth to clean the meat-cutting machine host shell to check whether the circuit part of the slicer is damaged and wipe it clean with a soft cloth.
8. Place the host and accessories in a cool and ventilated position; just install the accessories and store it appropriately.
A meat cutter is a machine commonly used by meat processing enterprises. It can process raw meat as required by different processes into specifications with different specifications. Some industries related to meat such as sausage, ham sausage, lunch meat, balls, and other meat products are indispensable. Next, I will introduce to you what to pay attention to meat slicers purchase.
A high-quality meat slicer must first make good materials. Because the meat slicer is directly exposed to food, the material is very important, it is best to be 304 stainless steel. This stainless steel is food-grade. Our meat slicer uses thickened 304 stainless steel, sturdy and durable. It is produced by the US ASTM standard. It is safe to use.
A high-quality meat slicer's noise should not be too big. The noise when cutting the machine is also an important indicator when buying a machine. By listening to the noise, you can roughly understand the performance of this meat slicer. Generally, the meat slicing machine motor with good performance is high-quality, and it is fast but noisy.
Finally, before buying the bone cutter machine, you need to see the meat slicer brand. Choose the meat slicer that has a well-known brand word of mouth. You can ask customer service to find out first. The brand's after-sales service is also the top priority of our choice of meat slicer. Some formal big brands of meat slicers have extension services. For some food processes, a good meat slicer can bring greater efficiency to enterprises, greatly reduce the output of manpower, and save more production costs.
It is dedicated to bringing more and better products to customers. This is what we have been doing. If you are interested in our meat slicer or have other needs, you can contact us. Our website is http://www.horuis.com/, welcome you, look forward to cooperation with you.
