Classification of sausage stuffer

The sausage maker is widely suitable for filling various sausage products, especially for dry stuffing. The upper part of the machine is equipped with a storage hopper and a disc valve, which can realize continuous filling without lifting the cover and improve work efficiency. The classification of a sausage stuffer is introduced as follows.

Here is the content list:

• Manual sausage stuffer

• Household sausage stuffer

• Electric sausage stuffer

Manual sausage stuffer

Products suitable for the manual sausage stuffer are boiled sausages, boiled sausages, raw sausages, mini sausages, boiled ham, etc. Parts have been continuously improved and redesigned with new thinking for more hygiene, easy cleaning, handling, and disposal. The small manual sausage maker is cheap and cost-saving, and the stuffed sausage looks good and is suitable for the preparation of home sausage food. It is small in size, easy to move, and has strong fluidity. One machine with multiple functions can be used to fill sausages, sausages, chicken sausages, ham sausages, and other meat sausages.

Household sausage stuffer

Household sausage stuffer adopts stainless steel barrel, one-piece machine base, and durable, two-speed design. By choosing casings of different specifications, it can process sausages and hams of different thicknesses. The working principle is to fill fine, coarse-grained, or minced materials into the casing by filling nozzles of different diameters, to produce various meat products such as sausages, sausages, and ham sausages. Stainless steel sausage filler is small in size, large in capacity, compact in structure, easy to clean, and more hygienic. It is redesigned according to the new thinking of easy cleaning, easy operation, and handling of materials. The household sausage stuffer is convenient to adjust the upper and lower two-stage transmission device, the mechanical structure is simple and easy to understand, and does not contain any technical content. Before use, please add a small amount of edible oil between the rear end of the propulsion shaft and the plastic sleeve, which is easier to use. The stainless steel sausage stuffer has a new mechanical gear design, the user can quickly remove the piston and fill it easily, and it is easy to clean. There are 4 kinds of transparent enema tubes, which are convenient to adjust the upper and lower two-stage speed change device. After filling, the filled products can be hung in a ventilated place to dry until the sausage is dry and hard, and the tie-up thread of each section can be cut off for storage.

Electric sausage stuffer

Made of high-quality food-grade stainless steel, it is reliable and durable, easy to clean, and meets food safety requirements. Piston-type hydraulic drive, after adjusting the working pressure, the material in the barrel is extruded under the action of the hydraulic cylinder. Applicable to a wide range of materials, the overall structure of the equipment is reasonable, the appearance is beautiful, the performance is stable, the operation is simple, and the maintenance is convenient. The working principle of the electric sausage stuffer is the same as that of the domestic sausage stuffer. It can fill fine, coarse-grained, or minced materials into the casing by filling nozzles of different diameters, to produce various types of meat such as sausage, sausage, blood sausage, etc. food.

The electric sausage making machine is low in price, easy to operate, stable in quality, small in size, large in capacity, compact in structure, easy to clean, long in service life, and strictly complies with international hygiene standards. It can be used to make meat sauce enema, using the foot switch inching mode or continuous enema. The small electric sausage stuffer is equipped with 3 different types of intestine tubes, which can be replaced according to the size of the casing. It consumes less power, has low noise, and improves the quality of products. New mechanical gear system, users can quickly remove the piston and quickly refill easily, easy to clean 4 kinds of clear enema tubes, easy to adjust the speed change device with two stages up and down. The quantitative filling automatic knuckle machine is a filling equipment developed based on the quantitative filling machine. It can not only do quantitative filling but also automatic twisting, which has changed the problem that quantitative filling could not be completed at one time in the past. The performance of the electric sausage stuffer is stable, the operation is safe and reliable, and the fully automatic sausage stuffer improves the production efficiency based on the original.

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