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Efficient And Convenient Garlic Peeling Machine

Views: 0     Author: Site Editor     Publish Time: 2024-11-20      Origin: Site

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Garlic peelers can be classified into various types based on the peeling method and purpose. Among them, wet peeling machines are mainly suitable for garlic deep processing plants, but due to the potential environmental pollution they may cause, some local governments have banned or restricted their use. Currently, the most common type on the market is the dry peeling machine, which does not require soaking garlic in water to achieve peeling, making it more environmentally friendly and energy-efficient.


In addition, garlic peelers can be divided into two types based on their degree of automation: fully automatic and semi-automatic. The fully automatic peeling machine can achieve automatic feeding, peeling, and discharging of garlic cloves, while the semi-automatic peeling machine requires manual assistance to complete some operations.

6

advantage

Efficient and convenient: The garlic peeling machine can significantly improve the efficiency of garlic peeling and reduce the labor intensity of manual garlic peeling.

Environmental protection and energy saving: The dry peeling machine does not require soaking garlic in water, reducing water waste and environmental pollution.


Good peeling effect: The garlic peeling machine adopts a specially designed peeling principle, with a high peeling rate, minimal damage to garlic cloves, and a smooth surface.

Wide applicability: Suitable for various varieties of garlic, including four or six cloves, single headed garlic, bread garlic, etc.


Precautions for use

Garlic clove requirements: Before using the garlic peeler, ensure that the outer skin of the garlic cloves is dry to avoid affecting the peeling effect.

Regular maintenance: Clean and maintain the garlic peeler regularly to maintain its good working condition.

Operation specifications: When using the garlic peeling machine, it should be carried out according to the operation specifications to avoid equipment damage or safety accidents caused by improper operation.

Storage environment: The garlic peeler should be stored in a dry and ventilated environment to avoid moisture and corrosion.


Established in 1998, 20 years' of innovation and development, Horus has been available the capacity to produce 10,000 sets each month for over 30 models.
 

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