Frequently asked questions about meat slicers

What is a good quality meat slicer?

If you plan on buying a meat slicer, make sure that it comes with stainless steel blades as they do not rust and can cut through almost anything. You must also ensure that the slicer has a built-in sharpener to keep those stainless steel blades razor-sharp.

Is buying a meat slicer worth it?

If you find yourself slicing up lots of meat daily, you can invest about $200 on a midrange electric meat slicer since it strikes a good balance between performance, power, and safety features. A large blade also allows you to slice more types of food including cheese.

What is a slicer used for?

A meat slicer is a tool used in butcher shops and delicatessens to slice meats, sausages, cheese, and other deli products quickly with less manual labor.

Can meat slicers cut raw meat?

While your meat slicer can be used to slice raw meat, you need to make sure that no cross-contamination occurs with cooked foods in the area.