Do you know about Haruis' sausage filling machine? 

This chapter will introduce some of his details and contents in detail.

The whole manual sausage filling machine is made of food-grade stainless steel and is equipped with stainless steel tubes of different diameters of 19, 25, 38, and 42 mm at the factory. It is suitable for sausage, salami, and salami processing in catering, small and medium-sized meat processing enterprises and families.

This commercial stainless steel vertical sausage filling machine is full of superior features. It adopts a non-screw connection system between the barrel and the bracket - a safe connection that makes it easy to partially disassemble (for refilling) and easily disassemble completely (for cleaning). It features an air valve in the piston to prevent excess air from being trapped in the piston. system and creates perfect sausages every time. In addition, the heavy-duty piston seal allows time-saving refilling when opening one joint and easy removal of the barrel when opening two joints for cleaning. It has a reversible cylinder suitable for right-handed and left-handed use. Everything is easy from start to finish. Just follow the steps on how to fill the casings, and you will soon have fresh homemade sausages. Just connect the patty machine with the required nozzle size and you can start making your own hamburger patties! Let this sausage stuffer work its magic and impress your guests at your next barbecue party.

Do you know how to use the Haruis manual sausage stuffer correctly? Here is a detailed tutorial for your reference.

1. Place the foot pedal on a dry ground.

2. Plug the power plug into the power supply and press the red switch to "ON"

3. Press the black forward and reverse switch to "up" to move the piston disc to the top.

4. Take out the sausage filling and put the sausage filling into the sausage filling

5. Put the sausage filling back into the machine.

6. Press the black forward and reverse switch to "down" and then step on the foot pedal with your foot to move the piston disc down.

7. If you find that the piston disc moves down too fast or too slow, you can press the speed knob to adjust the appropriate speed.

8. During the sausage filling process, if you need to stop the piston disc from moving downward, just move your foot away from the foot pedal.

9. When the piston disc moves to the bottom of the sausage filling, the machine will stop automatically. When the sausage stuffing runs out, press the black forward and reverse switch to "up" to raise the piston disc to the top.

10. If you need to refill the sausage, please repeat the above steps.

How to clean the sausage stuffer?

Clean all loose parts thoroughly with warm water and a mild food-safe detergent, and wipe off any meat, grease or other contaminants with a brush or cloth. (This will help dissolve and remove all contaminants) Rinse all cleaned parts with warm water to remove any residue.

If you have any questions about our products, you are welcome to consult our customer service in detail. They are all professional marketers and product experts, and hope to answer your questions.