Working Principle of Grain Mill

1. The motor is the power source of the grain mill, which transmits power to the grinding disc through the transmission device. After the motor is started, the grinding disc starts to rotate.

2. The grains to be ground are placed in the feed port of the mill. After the grains enter the grinding chamber, they are rubbed and squeezed between two grinding discs covered with teeth. The high-speed rotation of the grinding disc causes the grains to be quickly broken into fine powder or slurry.

3. The ground materials will be filtered through the screen. The design of the screen can filter out the ground fine powder and maintain the purity of the fine powder. Materials that do not meet the particle size requirements will be sent back to the grinding area for further processing to ensure the fineness standard of the final product.

4. The fine powder filtered by the screen will be discharged through the discharge port and can be collected using a suitable collection device.

What is the function of a grain mill?

Grinding converts grains into flour for making food. Hammer mills or plate mills are mainly used to grind crops such as corn, rice, sorghum, teff and millet. While demand may be highest during harvest time, grain milling is needed year-round because many families store grain.

Is it worth buying a grain mill?

Buying in bulk and owning your own mill allows you to store large quantities of grain. Then, you can make flour whenever you want without having to worry about grinding all the grain at once and spoiling the flour you don't use often. You can store grain for a long time, which is really satisfying.

Is it cheaper to grind your own grain?

If your family uses alternative flours, owning a grain mill at home can help grind rye, corn, rice, barley, oats, buckwheat, millet, lentils, etc., which can save a lot of money over buying non-wheat flours at the store.

What are the benefits of grinding your own grains?

Grinding your own flour allows you to get the nutrients from the bran and germ of the grain for baking. Grinding your flour before baking whenever possible allows you to enjoy the benefits of the vitamins, minerals, antioxidants, and other nutrients that the grain releases through milling.