Introduction to the operation of the meat slicer

The meat slicer is simulated by manual cutting, and the cutting principle is self-developed by adopting the principle of "speed changer" and "automatic feeding". Meat slicer is widely used in hotels, restaurants, food stores, and food and beverage stores, and is suitable for cutting and processing fresh or frozen raw materials such as pork and beef, poultry, and other fresh or frozen raw materials. The meat slicer has a reasonable design, superior performance, simple operation, and strong adaptability in maintenance, and is an ideal meat-cutting machine for the majority of users. Next, let's take a look at the introduction of the operation of the meat slicer.

Here is the content list:

l How to make a meat slicer last longer?

l What are the precautions for the operation of a meat slicer?

How to make a meat slicer last longer?

For food processing enterprises, it is unrealistic to manually cut meat for production. The increase in cost and the problem of work efficiency will affect the development speed of the entire enterprise, so the use of various meat slicers and vegetable cutters is more necessary. Now, in the food industry, it is possible to cut beef and mutton instead of humans, and it is automated, or look at the meat slicer. They save a lot of time and are relatively better than cutting by hand. Since meat slicer is often in contact with beef and mutton, everyone should have noticed their easy-to-use and convenient features. So how to prolong the life of a meat slicing machine? The following points can be used as a reference:

1. When users use the meat slicer, the tool should be sprayed well.

2. Do a good job of maintenance before starting work. Newly installed gears are prone to loosening, so frequent inspections are required. Pay more attention to whether the various parts of the meat slicer are working normally, and check which parts have problems and replace or repair them in time.

3. After the work is done, the daily maintenance work must be done well. After the work is finished, the meat scraps on the top should be cleaned up, Where there is water on it, it needs to be wiped clean.

What are the precautions for the operation of a meat slicer?

1. Check whether the power supply voltage matches the meat cutter voltage before use.

2. It can be used only when it is firmly connected to the ground wire.

3. The meat to be cut must not have bone debris, otherwise, it will damage the blade. Do not directly press the block to feed the material by hand to ensure safety.

4. The idling time should not exceed 2 minutes to prevent the blade from rubbing, heating, and burning the knife edge.

5. Before cutting the meat, the meat should be deboned, meat sliced, and cut into lengths and widths smaller than the size of the feed port.

6. It needs to be cleaned after each use. Take out the knife and comb first, then clean all parts with hot water and apply cooking oil to prevent rust.

Our official website is http://www.horuis.com/. If you are engaged in work related to the meat slicer or want to know more about our company, you can communicate with us on the website. Our company adheres to the service tenet of "customer first", implements honesty-based and customer-oriented services, takes "excellent quality, multi-directional technical support, and accurate delivery time" as its business philosophy, and takes mutual benefit and common development as a goal. We wholeheartedly provide high-quality bone cutter machine products and services to our friends.