Product description:

The meat grinder is a kind of cutting equipment in the current meat industry and sausage production process. Its function is to cut block raw meat into granular meat stuffing of different sizes according to the technological requirements, so as to be fully mixed with other accessories to meet the needs of different products. The advantages of this machine are power saving, convenience, compact structure, beautiful appearance, simple operation, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable work and convenient maintenance; The meat grinder head and the parts that contact with food are made of stainless steel, which is safe; The lines of the casing are smooth, there are no gaps that can hide dirt and sharp edges that do not harm the operator, and it is easy to clean.

Easy Operation & Reverse Function: You can operate this meat mincer with just one button, saving time and energy and is suitable for users of all ages. Besides, the reverse function can effectively release the clogged food to ensure smooth operation. Moreover, the food grinder comes with a meat pusher to keep your hands away from the feeder for additional safety. Detachable Head for Effortless Cleanup: Considerate design of the removable head greatly facilitates the cleaning of the accessories and helps you solve the problem of internal blockage effectively. Additionally, the side handle allows you to remove and install the meat grinder's head effortlessly. All accessories can be thoroughly washed with warm soapy water.

Features: Uniform and delicate: The cutting force of the spiral blade is uniform, which can grind the meat into uniform and fine particles, ensuring the taste and quality of the food. Safe and hygienic: The spiral blade made of high-quality food-grade stainless steel meets food hygiene standards and ensures food safety. Multifunctional: Efficient spiral meat grinders are usually equipped with different specifications of spiral blades, which can be finer or coarser according to the needs.