The sausage filling machine uses an open stainless steel hopper, which is suitable for continuous addition of materials; all parts in contact with the filling hand are made of stainless steel to prevent rust; the machine has a high degree of automation, stable performance, easy operation, and does not destroy the material composition, quality preservation, and freshness. Suitable for filling various sausages, red sausages, sausages and paste products, using an open stainless steel hopper, the vertical stainless steel sausage filling machine is suitable for continuous addition of materials; low price technology, hand crank sausage filling machine equipment manufacturers have stable performance, easy operation, and work. Steel gear drive, the household hand crank sausage filling machine is sturdy, dual-speed design, and very easy to disassemble and clean, quality, product length can be determined according to demand, filling speed can be adjusted by itself, product quality is stable, filling nozzle can be replaced at any time to change product specifications, vertical stainless steel sausage filling machine is equipment for processing sausage products, manual small sausage filling machine can fill large, medium and small sausage products of various specifications.
Sausage filling machine hydraulic sausage filling machine is equipment for processing sausage products. This machine is widely used in the filling of various sausage products, especially for drier fillings, which is more efficient than other sausage stuffers. There is no storage hopper or butterfly valve on the upper part of the machine, which can realize continuous filling without opening the cover, improving work efficiency. It can fill large, medium and small sausage products. Sausage stuffer manufacturer This product has beautiful appearance, excellent workmanship, convenient operation, safe and reliable use. It is made of SUS304 food-grade stainless steel, which is reliable, easy to clean and meets food safety requirements.
It can realize continuous filling without opening the cover. There are storage hoppers and butterfly valves on the upper part of the machine. Sealed and waterproof, sausage, used to make meat sauce sausage, easy to operate ideal products,
The sausage stuffer is equipped with different types of sausage tubes, high efficiency, convenient maintenance,
The overall structure of the equipment is reasonable, beautiful appearance, stable performance, simple operation, and convenient maintenance
The manual sausage stuffer is suitable for the following product groups: boiled sausage, the machine has a good structure, after filling one, it is solid and fine workmanship, time-consuming and labor-intensive, in line with national food hygiene standards, high accuracy, and is an ideal equipment for the meat processing industry
The small automatic quantitative sausage stuffer is made of 304 stainless steel for sausage making, which is safer to operate
Mobile body. High accuracy, the hopper, valve, sausage tube and the outer packaging of the whole machine are all made of stainless steel;, which improves work efficiency. Economical and practical, pasta, automatic quantitative twist, easy to clean,
Remove the meat barrel, piston disc and meat outlet pipe from the machine before continuing production,
4. When cleaning the sausage stuffer, wipe the body with a damp cloth. The electric sausage stuffer is inexpensive.
The small automatic quantitative sausage stuffer is filled under vacuum. The integrated machine base,
Electric sausage stuffer
Instructions for use:
1. Place the pedal on a dry ground.
2. Plug the power plug into the power supply and press the red switch to [0N].
3. Press the black reverse switch upward to move the piston disc to the top.
4. Take out the meat barrel and put the sausage stuffing into the meat barrel.
5. Put the meat barrel back on the body, and make it square to avoid the lower pressure plate from being biased.
6. Press the black reverse switch downward, then step on the foot switch with your foot to move the piston disc downward.
7. If you find that the piston disc moves down too fast or too slow, you can rotate the speed switch to adjust the appropriate speed.
8. During the sausage filling process, if you need to stop the piston disc from moving down, just move your foot away from the foot switch.
9. When the piston disc moves to the bottom of the meat barrel, the machine will stop automatically. When the sausage filling is used up, press the black reverse switch upward to make the piston disc rise to the top.
10. If you need to re-fill the sausage, please repeat the above operation.
