Views: 0 Author: Site Editor Publish Time: 2023-08-01 Origin: Site
With the rapid development of the food industry, bone cutter machine has been widely used. Because the bone cutter machine has the characteristics of convenient operation, trouble-saving, and high efficiency, it is widely praised by consumers. Whether the bone band saw is easy to use has far-reaching implications. The premise is that the options that customers are looking for can stand the test of the market, and customers are not afraid to make horizontal comparisons. Such high-quality equipment can be used by customers for a long time, and the high-cost performance is highly valued. As for the cost of the bone cutter machine, it depends on how high precision the device purchased by the customer requires, including the uniqueness of its structure and material selection, and there are many factors involved. The precautions for manipulating the meat-cutting device also need to be in place. The following is an introduction to the relevant precautions of a bone cutter machine.
Here is the content list:
1. Do not put your hands on the cutting table at will
One of the precautions for manipulating the bone cutter machine is not to put your hand deep into the machine at will. Especially where it is placed on the cutting table, once you accidentally put your hand here, the consequences will be disastrous. Some customers can keep this in mind and complete the control step by step according to the regulations, but those who cannot do so may be entangled in disadvantageous hidden dangers.
2. Choose flowing water when cleaning
The second thing to pay attention to when operating the bone cutter machine is to clean it in time, so don't skip this step. It should be known that there is a lot of grease attached to the meat, and if it is not cleaned in time, it will stick to the surface of the equipment. At this time, if you go to work hard to clean, I am afraid it will take double the time, and you need to use professional detergent. It is better to clean it with running water after each cutting.
1. Wash before use
The saw blades of high-quality bone cutter machines are generally relatively large in diameter. The advantage is that they can run smoothly, which can make meat cutting faster and solve the problem of cutting a lot of meat. Therefore, the load on the blade is relatively large, so it must be cleaned before each use. Try to use warm water when cleaning, and do not wet the motor.
2. Start with Slow Speeds
When starting the bone cutter machine, begin with lower speeds and gradually increase as needed. This allows you to maintain better control and reduces the risk of accidents caused by sudden movements or unexpected reactions. In the meanwhile, do not exceed the machine's recommended capacity or attempt to cut materials that are too hard or thick for the cutter. Overloading the machine can lead to excessive strain, damage, or accidents.
3. Shut down and clean after use for maintenance
Good-quality bone saw cutters are generally bulky. Therefore, after use, the power should be turned off in time for cleaning to remove debris residues. Remove the removable parts and wash them with hot water. Then put it on, turn on the machine to shake off the water, and then apply cooking oil. Carry out basic maintenance and maintenance on the bone cutter machine to prolong its service life.
If you are engaged in bone cutter machine-related work or want to know more about our company, you can communicate with us on the website, our official website is http://www.horuis.com/. Our company adheres to the corporate culture of "quality first, customer first", and has always made unremitting efforts to become a professional bone saw machine supplier in the industry.
