Views: 0 Author: Site Editor Publish Time: 2024-06-19 Origin: Site
In the food processing industry, garlic, as a common seasoning ingredient, its processing has always been a key link in improving production efficiency. In recent years, with the advancement of technology, garlic peeling machines have gradually replaced traditional manual peeling methods, greatly improving production efficiency. This article will provide a detailed introduction to the working principle of the garlic peeler and the advantages it brings.
The working principle of garlic peeler is mainly based on airflow spraying and mechanical rotation. Using compressed air as the power source, a powerful cyclone vortex is generated through multi-point airflow injection, allowing garlic cloves to naturally peel during high-speed rotation. The entire process does not require manual intervention and is fully automated.
Specifically, garlic peeling machines typically consist of air compressors, peeling devices, conveyor belts, and control systems. The air compressor produces compressed air, which is transported through pipelines to the stripping device. The peeling device is equipped with multiple air jet ports inside. When the garlic cloves pass by, the air jet generates a strong cyclone vortex, separating the garlic clove skin from the fruit flesh. At the same time, the rotating mechanism inside the peeling device continuously flips the garlic cloves, ensuring that each part can be evenly impacted by the airflow.
Garlic peeler has become an indispensable tool in the food processing industry due to its advantages of high efficiency, high precision, cost saving, easy operation and maintenance, and environmental protection and energy conservation. With the continuous progress of technology and the expansion of the market, it is believed that garlic peelers will play a more important role in the future.