Views: 0 Author: Site Editor Publish Time: 2023-07-14 Origin: Site
The main feature of the vegetable cutter is that it can process all kinds of food, such as slicing, shredding, cutting into sections, dicing, and so on. The cut effect is uniform in thickness and uniform in size, whether it is cucumber, radish, potato, Chinese cabbage, garlic, pepper, peas, sweet potato, etc., sliced, shredded, or cut into pieces. When operating the vegetable cutter, be sure to check whether the protection of the equipment and the power supply is intact, and check whether there are other foreign objects on the blade parts or conveyor belt of the vegetable cutter equipment. If there are foreign objects, they need to be cleaned up. Next, let's take a look at the adjustment and introduction of the related operations of the vegetable cutter.
Here is the content list:
Vegetable cutter installation steps and adjustments.
1. Unpack the vegetable cutter: Carefully unpack the vegetable cutter and ensure that all parts and components are included as per the instruction manual.
2. Prepare the workstation: Find a sturdy and stable surface to place the vegetable cutter. Make sure there is enough space for operation and that the power source is nearby.
3. Assembly: Follow the instruction manual to assemble the vegetable cutter. This usually involves attaching the blades, adjusting the cutting thickness, and securing any removable parts.
4. Blade adjustment: Most vegetable cutters allow for blade adjustment to achieve the desired cutting thickness. Refer to the instruction manual to adjust the blade according to your requirements.
5. Power connection: Connect the vegetable cutter to a suitable power source. Ensure that the power supply matches the required voltage of the machine.
6. Test run: Before using the vegetable cutter for actual food processing, perform a test run without any food. This allows you to observe the machine's performance, check for any unusual sounds or vibrations, and make further adjustments if necessary.
1. Before starting the vegetable cutter, it is necessary to check whether the protective equipment and power supply are in good condition. Make sure that the equipment plug is in good contact, has no looseness, and no watermarks, and ensures that the machine is placed stably and reliably. Check whether there are hard and foreign objects in the rotating barrel or on the conveyor belt. If there are foreign objects, they must be cleaned to avoid damage to the cutter.
2. After starting, it must be observed for 1 to 2 minutes, and it can be used after it runs normally.
3. When the vegetable cutter slicer is running, it is strictly forbidden to put your hand into the dial or under the vertical knife to ensure personal safety.
4. The number of vegetables to be fed should be uniform to prevent the clogging of vegetables. If it is found that the food is blocked, it must be stopped before cleaning.
5. For sanitation, when cleaning up residues, the power supply must be cut off, and it is strictly forbidden to flush electrical equipment with water, to avoid water getting wet and leakage of electricity.
6. After daily use, the oil must be cleaned once on the transmission and sliding parts of the machine.
7. It is strictly forbidden to disassemble the protective fence and protective cover without authorization. Once the protective equipment is damaged or the machine fails, it should be reported to the repair department in time.
8. In the event of a failure, stop the machine in time and find the relevant person in charge to deal with it.
For more questions about the vegetable cutter, please contact us. Years of accumulated R & D and production experience, to provide you with more product services and technical support! Our official website is http://www.horuis.com/.
