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12L
Horus
The enema machine developed and produced by our company has the characteristics of excellent performance, convenient cleaning and maintenance-free. It is especially suitable for sausage processing in families, canteens, restaurants and hotels. Give 4 enema nozzles, which can fill 4 sausages with different specifications.
Control panel, the speed of speed regulation can be adjusted at will, with a pedal as a control switch to keep abreast of the filling progress. It is made of all stainless steel, and the detachable bucket is easy to operate, safe, clean and hygienic, and it is easier to fill.
Horus pioneered the design of the exhaust valve, which can exhaust the excess air during the pressing process, making the filling more full, silicone sealing ring - a tight fit.
The working principle of the sausage machine is the piston hydraulic drive. Under the action of the hydraulic cylinder, the material in the cylinder is pressed out, and the material is squeezed to make the sausage "full".
The anti-oxidation thickened pressure plate is used to make the stuffing evenly stressed and produce firm sausages without air bubbles. The product has double exhaust valves to ensure that the sausage is tight, with fewer air bubbles, making the sausage fuller.
This vertical sausage stuffer has a 5-liter capacity for one-time sausage making; a detachable design for easy cleaning; the push head is not easily deformed and provides even pressure, producing firmer sausages; the pressure plate Adopt an exhaust valve that can automatically exhaust.
Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
Copper motors are equipped with safety devices such as overload protectors and short-circuit protectors, which can automatically cut off the power supply when abnormal conditions such as excessive current or circuit short circuit occur to protect the safe operation of the motor. These safety devices reduce the risk of use and ensure user safety.
Horus self-produces copper motors, and checks the brass materials from the source. After layer-by-layer instrument testing, the products meet the international EN60034 testing standards.
Powerful copper wire motor, running smoothly without jamming，"FULL" sausage production is smoother.
The sausage filling machine adopts high-efficiency gear transmission, fine workmanship and faster speed. High power, variable speed and high torque management system, you can choose the speed according to the job.
A sausage maker machine is primarily used for automating and streamlining the sausage production process. It is designed to efficiently fill casings with ground meat or other ingredients, resulting in consistent and uniform sausages.
Using a sausage stuffer is typically the most time-efficient and simplest method for stuffing your own sausage. Some meat grinders have attachments like the horus Sausage Stuffer Kit that can help streamline the process. It is possible to manually stuff sausage, but it can be time-consuming.
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
| 10L | 110-240 | 200 | 32.5KG | 755x500x400 |
| 12L | 110-240 | 220 | 33KG | 885x500x400 |
| 15L | 110-240 | 260 | 34.5KG | 885x500x400 |
| 20L | 110-240 | 280 | 35KG | 880x490x375 |
| 25L | 110-240 | 300 | 36KG | 900x490x375 |
| 30L | 110-240 | 350 | 37KG | 900x490x375 |
The enema machine developed and produced by our company has the characteristics of excellent performance, convenient cleaning and maintenance-free. It is especially suitable for sausage processing in families, canteens, restaurants and hotels. Give 4 enema nozzles, which can fill 4 sausages with different specifications.
Control panel, the speed of speed regulation can be adjusted at will, with a pedal as a control switch to keep abreast of the filling progress. It is made of all stainless steel, and the detachable bucket is easy to operate, safe, clean and hygienic, and it is easier to fill.
Horus pioneered the design of the exhaust valve, which can exhaust the excess air during the pressing process, making the filling more full, silicone sealing ring - a tight fit.
The working principle of the sausage machine is the piston hydraulic drive. Under the action of the hydraulic cylinder, the material in the cylinder is pressed out, and the material is squeezed to make the sausage "full".
The anti-oxidation thickened pressure plate is used to make the stuffing evenly stressed and produce firm sausages without air bubbles. The product has double exhaust valves to ensure that the sausage is tight, with fewer air bubbles, making the sausage fuller.
This vertical sausage stuffer has a 5-liter capacity for one-time sausage making; a detachable design for easy cleaning; the push head is not easily deformed and provides even pressure, producing firmer sausages; the pressure plate Adopt an exhaust valve that can automatically exhaust.
Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
Copper motors are equipped with safety devices such as overload protectors and short-circuit protectors, which can automatically cut off the power supply when abnormal conditions such as excessive current or circuit short circuit occur to protect the safe operation of the motor. These safety devices reduce the risk of use and ensure user safety.
Horus self-produces copper motors, and checks the brass materials from the source. After layer-by-layer instrument testing, the products meet the international EN60034 testing standards.
Powerful copper wire motor, running smoothly without jamming，"FULL" sausage production is smoother.
The sausage filling machine adopts high-efficiency gear transmission, fine workmanship and faster speed. High power, variable speed and high torque management system, you can choose the speed according to the job.
A sausage maker machine is primarily used for automating and streamlining the sausage production process. It is designed to efficiently fill casings with ground meat or other ingredients, resulting in consistent and uniform sausages.
Using a sausage stuffer is typically the most time-efficient and simplest method for stuffing your own sausage. Some meat grinders have attachments like the horus Sausage Stuffer Kit that can help streamline the process. It is possible to manually stuff sausage, but it can be time-consuming.
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
| 10L | 110-240 | 200 | 32.5KG | 755x500x400 |
| 12L | 110-240 | 220 | 33KG | 885x500x400 |
| 15L | 110-240 | 260 | 34.5KG | 885x500x400 |
| 20L | 110-240 | 280 | 35KG | 880x490x375 |
| 25L | 110-240 | 300 | 36KG | 900x490x375 |
| 30L | 110-240 | 350 | 37KG | 900x490x375 |
