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3L
Horus
The manual sausage stuffer is suitable for stuffing various ingredients, such as sausage, ham sausage, green onion sausage, etc. It can adapt to casings of different calibers and lengths, and the size of the enema tube can be adjusted according to needs to achieve diversified product production.
The manual sausage filling machine controls the pressure through the manual operating lever to achieve precise filling. The operator can adjust the filling speed and volume as needed to ensure the even distribution of ingredients in the sausage and the accuracy of filling.
For home users, the manual sausage machine can meet the needs of the family to make sausages. It does not need to use electricity, is simple to operate, easy to clean and maintain.
For commercial users, the manual sausage machine is also suitable for small-scale sausage making needs. Although the production efficiency of the manual sausage machine is relatively low, its cost is relatively low, which can save a certain amount of cost.
Stainless steel sausage tubes usually have 4 specifications, namely 16mm, 22mm, 32mm and 38mm. Sausage tubes of different specifications can produce sausages of different diameters and lengths to meet different tastes and needs.
The stainless steel sausage tube also has the advantages of corrosion resistance and easy cleaning, which can meet the requirements of hygiene and health. The stainless steel sausage tube of the manual sausage stuffer also has the feature of detachment, which is convenient for users to clean and maintain.
The short elbow design on this sausage stuffer can reduce meat waste, and the large suction cup effectively avoids the machine from shaking. The parts in direct contact with food meet food hygiene standards, ensuring peace of mind in every bite.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |
The manual sausage stuffer is suitable for stuffing various ingredients, such as sausage, ham sausage, green onion sausage, etc. It can adapt to casings of different calibers and lengths, and the size of the enema tube can be adjusted according to needs to achieve diversified product production.
The manual sausage filling machine controls the pressure through the manual operating lever to achieve precise filling. The operator can adjust the filling speed and volume as needed to ensure the even distribution of ingredients in the sausage and the accuracy of filling.
For home users, the manual sausage machine can meet the needs of the family to make sausages. It does not need to use electricity, is simple to operate, easy to clean and maintain.
For commercial users, the manual sausage machine is also suitable for small-scale sausage making needs. Although the production efficiency of the manual sausage machine is relatively low, its cost is relatively low, which can save a certain amount of cost.
Stainless steel sausage tubes usually have 4 specifications, namely 16mm, 22mm, 32mm and 38mm. Sausage tubes of different specifications can produce sausages of different diameters and lengths to meet different tastes and needs.
The stainless steel sausage tube also has the advantages of corrosion resistance and easy cleaning, which can meet the requirements of hygiene and health. The stainless steel sausage tube of the manual sausage stuffer also has the feature of detachment, which is convenient for users to clean and maintain.
The short elbow design on this sausage stuffer can reduce meat waste, and the large suction cup effectively avoids the machine from shaking. The parts in direct contact with food meet food hygiene standards, ensuring peace of mind in every bite.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |