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TK-32
Horus
The meat grinder is a series of products in which raw meat is processed into granular meat stuffing with different specifications according to different technological requirements in the production process of meat processing enterprises, so as to be fully mixed with other auxiliary materials to meet the needs of different products.
When working, the raw meat is chopped by the shearing action formed by the rotating cutting blade and the hole edge on the hole plate, and the raw material is continuously discharged out of the machine under the action of the extrusion force of the screw. According to the different material properties and processing requirements, the corresponding cutter and orifice plate can be configured to process particles with different sizes to meet the technological requirements of the next working procedure.
Meat, vegetables and other ingredients can be quickly and conveniently ground or minced, saving a lot of time and energy. Compared with cutting by hand, using a meat grinder can grind the ingredients more evenly, making the food more delicious.
The meat grinder can also mix different ingredients together to make a variety of taste and nutritious foods, such as meatballs, sausages, dumpling fillings, etc. Therefore, the meat grinder is a very practical kitchen tool that can greatly improve the efficiency of the kitchen and the quality of food.
In addition to grinding all kinds of meats for sausages, patties, ragus and more, meat grinder uses can include grinding vegetables for veggie burgers, sauces and salsas, nuts for crunchy toppings, pastas and even cheeses and breadcrumbs.
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes.
Only use a proper plunger when feeding meat into grinders. Operate grinders only when feeding trays and throats have been installed. Use the meat grinder only for its intended purpose. Turn off and unplug grinders when not in use or when left unattended for any period of time.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
The meat grinder is a series of products in which raw meat is processed into granular meat stuffing with different specifications according to different technological requirements in the production process of meat processing enterprises, so as to be fully mixed with other auxiliary materials to meet the needs of different products.
When working, the raw meat is chopped by the shearing action formed by the rotating cutting blade and the hole edge on the hole plate, and the raw material is continuously discharged out of the machine under the action of the extrusion force of the screw. According to the different material properties and processing requirements, the corresponding cutter and orifice plate can be configured to process particles with different sizes to meet the technological requirements of the next working procedure.
Meat, vegetables and other ingredients can be quickly and conveniently ground or minced, saving a lot of time and energy. Compared with cutting by hand, using a meat grinder can grind the ingredients more evenly, making the food more delicious.
The meat grinder can also mix different ingredients together to make a variety of taste and nutritious foods, such as meatballs, sausages, dumpling fillings, etc. Therefore, the meat grinder is a very practical kitchen tool that can greatly improve the efficiency of the kitchen and the quality of food.
In addition to grinding all kinds of meats for sausages, patties, ragus and more, meat grinder uses can include grinding vegetables for veggie burgers, sauces and salsas, nuts for crunchy toppings, pastas and even cheeses and breadcrumbs.
When you grind your own meat, you are in complete control of what goes into it. You can keep it pure and simple or add seasonings. You can combine different cuts of meat to balance the fat content for burgers or meatloaf. They can also grind other foods besides meat including vegetables and legumes.
Only use a proper plunger when feeding meat into grinders. Operate grinders only when feeding trays and throats have been installed. Use the meat grinder only for its intended purpose. Turn off and unplug grinders when not in use or when left unattended for any period of time.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
