Features:
The Commercial Meat Cutter requires only a simple assembly of parts to use, is easy to use and cuts perfectly, it cuts precisely and effortlessly, runs quietly and silently, it has a built-in sharpener for ease of use and keeps the blade at peak performance. It is also easy to disassemble and clean.
High slicing accuracy:
The biggest feature of the meat slicer is its high slicing accuracy, which can accurately cut meat into thin slices or thin slices. Different models of meat slicers have different slice thickness ranges to suit different cooking needs.
Convenient and fast:
It is convenient and fast to use the meat slicer, which can quickly cut meat ingredients into thin slices or slices. Meat slicers are usually hands-free, simply place meat ingredients into the machine and it will automatically slice into thin slices.
FAQ
Can meat slicers be used for foods other than meat?
Yes, versatile meat slicers can also slice vegetables, cheese, and bread, making them suitable for various food preparation tasks.
What maintenance is required for a durable meat slicer?
Regular cleaning, blade sharpening, and occasional part replacements ensure the longevity and efficient operation of a meat slicer.
| MODEL | Voltage（V） | Frequency(Hz) | Power（W） | Blade Diameter(mm) | Slicer thickness(mm) | N.W（KG) | Product Size(mm) |
| HR-12 | 110-240 | 50/60 | 850 | 300 | 0-3 | 46kg | 520x450x460 |
| HR-13 | 110-240 | 50/60 | 1100W | 320 | 0-3 | 56kg | 780x560x736 |
