Mixer Stainless Steel

Commercial mixers have higher power, which can meet the mixing needs of large batches of ingredients, and are suitable for use in commercial environments such as the catering industry.

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Model:
10L
Brand:
Horus

Product Description

Performance characteristics:

1. All-gear transmission structure is adopted, and the transmission mechanism adopts a new elastic buffering fork mechanism.

2. There is no need to stop and shift gears, so that the materials are fully mixed and the machine works stably and reliably.

3. The whole machine is made of cast iron, and the parts in contact with food in the machine are made of stainless steel, which meets the national hygiene standards.

4. Beautiful appearance, convenient operation, safety and hygiene.

5: Suitable for hotels, restaurants, food processing plants and other places.

Heavy Duty Dough Mixer

304 stainless steel large- capacity mixing bucket:

Made of high-quality 304 stainless steel, it has better corrosion resistance and durability, and also has a large-capacity design to meet your needs for various mixing and mixing tasks.

Large-capacity mixing bucket:

The mixer is equipped with a large-capacity mixing bucket, which can process more ingredients and raw materials at one time, making it more efficient and convenient when baking or making other foods.

The mixer can break up the objects by rotating the blades at high speed, and at the same time introduce air, so that it is fluffy. A mixer can whip through the process more quickly and provide a more even texture than whipping by hand.

When using a mixer for food production, the speed of the mixer can be flexibly adjusted according to the requirements of the recipe and actual needs. Different recipes may require different stirring speeds for optimal blending results. Using the infinitely variable speed function of the mixer, the speed of the mixer can be adjusted conveniently, so as to better adapt to different mixing needs.

The mixer's 45° reclining design allows for easier access to the mixing bowl, reducing unnecessary bending and reaching, thereby reducing the burden on the user's muscles. At the same time, users can adapt to different operating needs by simply adjusting the angle to improve the user experience.