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HR-130
Horus
The Burger Forming Machine is a high-quality burger press that can produce large quantities of consistent patties quickly, making it ideal for use in commercial kitchens and food trucks. This burger press ensures consistent size and shape of patties, perfect for grilling or frying. Its large capacity makes it ideal for commercial use, while its rust-proof construction means it's durable. Removable holders provide convenient storage, while patty wrappers help prevent any sticking.
The hamburger machine adopts simple laws of mechanics, which can help users save time and effort. Specifically, the hamburger machine puts the minced meat into the press, and then operates the handle or button to make the two pressing plates in the press move to the middle to press the minced meat into the shape of a hamburger.
This process complies with Newton's law of motion, which states that the pressure built up in the press is equal to the force exerted on the handle or button, allowing the operator to easily make burgers without much effort.
Used to isolate the greaseproof paper from the press to prevent oil juice from getting on the press, thus keeping the press clean and hygienic. In the process of making hamburgers, you only need to put greaseproof paper on the separator, and then put the meat filling in the press for pressing.
This ensures separation between the greaseproof paper and the filling, making the burgers more hygienic and preventing the filling from sticking to the press.
The surface of a stainless steel burger maker is usually very smooth with no obvious bumps or gaps. This makes cleaning easier, as hamburger residue, grease, etc. are easily wiped off.
MODEL | HR-100 | HR-130 | HR-150 |
Barrel Diameter(mm) | 100 | 130 | 150 |
Barrel Height(mm) | 160 | 160 | 160 |
N.W.(kg) | 4.8 | 5 | 5.4 |
G.W.(kg) | 5 | 5.2 | 5.84 |
Packing Size(mm) | 275x230x300 | 275x230x300 | 275x230x300 |
The Burger Forming Machine is a high-quality burger press that can produce large quantities of consistent patties quickly, making it ideal for use in commercial kitchens and food trucks. This burger press ensures consistent size and shape of patties, perfect for grilling or frying. Its large capacity makes it ideal for commercial use, while its rust-proof construction means it's durable. Removable holders provide convenient storage, while patty wrappers help prevent any sticking.
The hamburger machine adopts simple laws of mechanics, which can help users save time and effort. Specifically, the hamburger machine puts the minced meat into the press, and then operates the handle or button to make the two pressing plates in the press move to the middle to press the minced meat into the shape of a hamburger.
This process complies with Newton's law of motion, which states that the pressure built up in the press is equal to the force exerted on the handle or button, allowing the operator to easily make burgers without much effort.
Used to isolate the greaseproof paper from the press to prevent oil juice from getting on the press, thus keeping the press clean and hygienic. In the process of making hamburgers, you only need to put greaseproof paper on the separator, and then put the meat filling in the press for pressing.
This ensures separation between the greaseproof paper and the filling, making the burgers more hygienic and preventing the filling from sticking to the press.
The surface of a stainless steel burger maker is usually very smooth with no obvious bumps or gaps. This makes cleaning easier, as hamburger residue, grease, etc. are easily wiped off.
MODEL | HR-100 | HR-130 | HR-150 |
Barrel Diameter(mm) | 100 | 130 | 150 |
Barrel Height(mm) | 160 | 160 | 160 |
N.W.(kg) | 4.8 | 5 | 5.4 |
G.W.(kg) | 5 | 5.2 | 5.84 |
Packing Size(mm) | 275x230x300 | 275x230x300 | 275x230x300 |