Detailed product introduction:

The stability of the handle is very important when using a manual slicer. A good manual slicer adopts a more stable handle shaft plane design, which enables the handle to rotate more smoothly, reduces the wear of the handle shaft, and thus prolongs the service life of the manual slicer.

The slicing knife of the manual microtome is also very critical. A good slicing knife should be sharp and able to cut food easily, but also need to be easy to clean and maintain. The slicing tray of the manual slicer also needs to have an anti-slip function to ensure stability and safety during use.

The manual slicer is equipped with an adjustable slice thickness function, which can cut ingredients into slices or thin slices of different thicknesses according to needs. Thickness ranges from 1mm to 6mm. Users can adjust the slice thickness according to the different needs of the ingredients to achieve the best cutting effect.

FAQ

What is the difference between a manual slicer and an electric meat slicer?

The choice between a manual and an automatic machine will depend on the frequency of use and the volume of products to be sliced. For infrequent use with low volumes, a manual meat slicing machine will be sufficient. Automatic meat slicing machines are recommended for frequent use and large volumes.