Faster enema speed:

 The stuffer can continuously fill sausage casings at a faster speed, greatly improving the speed of enema. The stuffers produced in our factory can achieve different enema speeds, thus adapting to different production needs.

Reduced labor intensity: 

 Using the stuffer can reduce the labor intensity for the operator. The stuffer automatically completes the filling process, and the operator only needs to monitor and adjust the operation of the equipment, which reduces the physical exertion of manual operation compared with manual enema.

Efficient and Stable:

This electric sausage enema machine adopts a powerful copper wire motor, which runs smoothly without stuttering and has high production efficiency. It can complete the production of sausages in a short time, making your production process more efficient.

Smooth production:

This electric sausage stuffer adopts advanced technology and materials, which has good wear resistance and corrosion resistance, and can run for a long time without failure. This makes your production process smoother, reducing downtime and production costs.

Easy to operate:

This electric sausage stuffer has a simple operation interface, allowing you to easily control the production process. You can adjust the production parameters as needed to suit different sausage varieties and demands.

Multiple Specifications:

This electric sausage stuffer has multiple specifications, suitable for sausage production of different sizes. You can choose enema tubes of different diameters and lengths to meet the needs of different customers.

Safe and reliable:

This electric sausage enema machine adopts advanced technology and materials, and has good safety performance. It complies with relevant safety standards and requirements, allowing you to produce with confidence.

Air discharge:

The electric sausage stuffer adopts air discharge technology, which can automatically discharge the air bubbles generated during the production process, making the surface of the produced sausage smoother and free of air bubbles.

Full and full:

The electric sausage enema machine can precisely control the amount of air and stuffing during the enema process, making the sausage produced full and full, with a more delicious taste.

Easy to operate:

This electric sausage stuffer has a simple operation interface, allowing you to easily control the production process. You can adjust the production parameters as needed to suit different sausage varieties and demands.

Safe and reliable:

This electric sausage enema machine adopts advanced technology and materials, and has good safety performance. It complies with relevant safety standards and requirements, allowing you to produce with confidence.

FAQ

What is a sausage stuffer machine used for?

It effortlessly fills sausage casings of various sizes and types. The stuffer's cylinder drives the piston to reciprocate within the quantitative cylinder, enabling efficient filling and suction actions. It is compatible with all types of casings, including natural, collagen, fibrous, and plastic casings.

How does a vertical sausage stuffer work?

Similar to the horizontal models, vertical sausage stuffers have a large piston-like cylinder to hold the seasoned ground meat, but the stuffing cylinder is mounted vertically. The stuffer extrudes the meat from the stuffing tube at the bottom of the cylinder when you turn the hand crank or turn on the electric motor.

Mldel	Voltage	Power(W)	G.W(KG)	Packing Size(mm)
10L	110-240	200	32.5KG	755x500x400
12L	110-240	220	33KG	885x500x400
15L	110-240	260	34.5KG	885x500x400
20L	110-240	280	35KG	880x490x375
25L	110-240	300	36KG	900x490x375
30L	110-240	350	37KG	900x490x375