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HR-210A
Horus
| MODEL | Voltage(V) | Power(W) | Frequency(Hz) | Blade Length(mm) | Cutting Height(mm) | G.W.(KG) | Packing Size(mm) | Wheel Diameter(mm) |
| HR-210 | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-210A | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-250 | 110-240 | 1500 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
The saw teeth are high-frequency quenched, sharp enough to cut almost all kinds of food materials, ensuring smooth and smooth sawing, and higher cutting efficiency and accuracy, which can complete the cutting process quickly and smoothly. It can reduce cutting resistance, improve work efficiency, and ensure the accuracy and stability of the cutting process.
The material of the wooden box packaging is thick and strong, which can effectively protectthe product from external physical damage and reduce collision and friction during transportation.
wooden box packaging has strong load-bearing capacity, which can be applied to product packaging of different sizes and weights.
Wooden box packaging is an environmentally friendly packaging form. The source of its materials is easy to obtain, and it can be recycled and reused after being discarded.
The wooden box packaging is beautiful in appearance and has good visual effects, which can improve the sense of grade and brand image of the product.
Our meat saw is equipped with multiple sharp blades. Adjustable blade tensioning ensures optimum performance without the risk of breakage. Plus, the waste collection bin makes cleanup a breeze. Keeping clean and organized is easy.
opens up a world of culinary possibilities! Our bone saw is perfect for cutting ribs, venison, beef bones, lamb bones, and even frozen fish. It is an essential equipment for restaurants, meat franchise stores, supermarkets, meat processing plants, seafood processing plants, and slaughterhouses.
How to clean and maintain a meat saw bone machine?
Before and after each use, the bone saw machine should be cleaned by rinsing the saw belt and various working parts with clean water, and cleaning the workbench, belt wheel, meat residue collection box, and other areas of bone residue and minced meat.
Regularly replace the saw blade and choose original accessories to ensure cutting efficiency and machine lifespan.
Regularly check whether the various components of the bone sawing machine are loose or damaged, and if necessary, tighten or replace them in a timely manner.
How to maintain and replace the saw blade of the bone sawing machine?
When not in use, it is recommended to loosen the saw blade to reduce its fatigue.
Regularly check the wear of the saw blade and replace it promptly if necessary.
When replacing the saw blade, it is necessary to clean the debris on the surface of the upper and lower wheels of the saw bone machine, and ensure that the saw blade is tightened and loosened by a small half circle to maintain a certain degree of toughness and elasticity.
| MODEL | Voltage(V) | Power(W) | Frequency(Hz) | Blade Length(mm) | Cutting Height(mm) | G.W.(KG) | Packing Size(mm) | Wheel Diameter(mm) |
| HR-210 | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-210A | 110-240 | 1100 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
| HR-250 | 110-240 | 1500 | 50/60 | 1650 | 0-12 | 44 | 575x550x965 | 210 |
The saw teeth are high-frequency quenched, sharp enough to cut almost all kinds of food materials, ensuring smooth and smooth sawing, and higher cutting efficiency and accuracy, which can complete the cutting process quickly and smoothly. It can reduce cutting resistance, improve work efficiency, and ensure the accuracy and stability of the cutting process.
The material of the wooden box packaging is thick and strong, which can effectively protectthe product from external physical damage and reduce collision and friction during transportation.
wooden box packaging has strong load-bearing capacity, which can be applied to product packaging of different sizes and weights.
Wooden box packaging is an environmentally friendly packaging form. The source of its materials is easy to obtain, and it can be recycled and reused after being discarded.
The wooden box packaging is beautiful in appearance and has good visual effects, which can improve the sense of grade and brand image of the product.
Our meat saw is equipped with multiple sharp blades. Adjustable blade tensioning ensures optimum performance without the risk of breakage. Plus, the waste collection bin makes cleanup a breeze. Keeping clean and organized is easy.
opens up a world of culinary possibilities! Our bone saw is perfect for cutting ribs, venison, beef bones, lamb bones, and even frozen fish. It is an essential equipment for restaurants, meat franchise stores, supermarkets, meat processing plants, seafood processing plants, and slaughterhouses.
How to clean and maintain a meat saw bone machine?
Before and after each use, the bone saw machine should be cleaned by rinsing the saw belt and various working parts with clean water, and cleaning the workbench, belt wheel, meat residue collection box, and other areas of bone residue and minced meat.
Regularly replace the saw blade and choose original accessories to ensure cutting efficiency and machine lifespan.
Regularly check whether the various components of the bone sawing machine are loose or damaged, and if necessary, tighten or replace them in a timely manner.
How to maintain and replace the saw blade of the bone sawing machine?
When not in use, it is recommended to loosen the saw blade to reduce its fatigue.
Regularly check the wear of the saw blade and replace it promptly if necessary.
When replacing the saw blade, it is necessary to clean the debris on the surface of the upper and lower wheels of the saw bone machine, and ensure that the saw blade is tightened and loosened by a small half circle to maintain a certain degree of toughness and elasticity.
