Motor efficiency：
With the variable speed control, you can adjust the setting according to the texture and thickness of your sausage mixture. This controls the direction of the sausage and automatically reverses when it hits the bottom of the stuffer, eliminating the need to manually turn the handle.
The components of the manual sausage enema machine mainly include stainless steel barrels, sausage filling tubes, metal screws and bases, etc. The material and quality of these parts have a direct impact on the use effect and hygienic quality of the manual sausage enema machine.
Hand-cranked manual sausage filling machine:
This kind of manual sausage filling machine is easy to operate and relatively cheap, suitable for home use or small-scale production. However, it requires greater physical strength and patience, and the pouring efficiency is low.
Double Air Release Valve:
when pressing, more air can be released, you don't need to poke many holes in the casing to eliminate air bubbles, and also no need to worry about the failure of enema caused by casing rupture
Commercial&Home use:
Perfect for making sausages, hot dogs, bratwurst, hot links, etc. It is also suitable for commercial use, such as restaurants, supermarkets, butcher shops, etc.
FAQ
How do you clean a sausage stuffer?
Thoroughly clean all loose parts with warm water and mild food safe detergent using a brush or cloth to wipe any meat, grease or other contamination. (This will help dissolve and remove all contamination) Rinse all cleaned parts with warm water to remove any residues.
What is a sausage filler machine used for?
A sausage maker machine is primarily used for automating and streamlining the sausage production process. It is designed to efficiently fill casings with ground meat or other ingredients, resulting in consistent and uniform sausages.
