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Quantity: | |
10L
Horus
MODEL | G.W(KG) | Packing Size(mm) |
10L | 23KG | 755x500x400 |
12L | 24.5KG | 850x500x400 |
15L | 26KG | 850x500x400 |
The manual sausage stuffer is easy to clean. Manual sausage stuffers are usually constructed of easily disassembled parts that can be easily removed, cleaned, and reinstalled when needed.
Manual sausage stuffers are made of stainless steel or other easy-to-clean materials that avoid food residue on parts and are easier to clean and sanitize.
The cleaning of the manual sausage enema machine is very convenient, which can ensure the hygiene of the equipment and prolong its service life.
Vertical design makes it easy to mount to most surfaces. The stable base ensures the overall stability of the sausage machine; the silicone sealing ring controls the air in and out, and the pressure maintaining effect is good; and the bracket is fixed with nuts, which is more firm.
The enema tube is made of high-quality stainless steel, which makes it durable and stable enough to withstand high pressure and high temperature. The enema tube is also connected with the body with screws and nuts, which can be easily disassembled and reinstalled, which makes cleaning more convenient. The stainless steel material also helps to avoid food residue on the enema tube, because stainless steel is not easy to adhere to food, and the cleaning is more thorough.
The filling tubes of four specifications are also accessories that are easy to disassemble and clean, and users can choose different specifications for enema operation according to their needs.
The high-quality manufacture and easy disassembly of the enema tube allows for easy cleaning, keeping the device hygienic and extending its lifespan.
1.How to choose a suitable sausage filling machine?
When choosing a sausage filling machine, factors such as production efficiency, stability, usability, price, and after-sales service should be considered. It is recommended to choose based on one's own needs and budget.
2.What are the precautions to take when using a sausage filling machine?
During use, ensure stable power connection, standardized operation, and timely cleaning and maintenance. At the same time, it is also important to avoid overloading the machine and avoiding damage caused by improper use.
MODEL | G.W(KG) | Packing Size(mm) |
10L | 23KG | 755x500x400 |
12L | 24.5KG | 850x500x400 |
15L | 26KG | 850x500x400 |
The manual sausage stuffer is easy to clean. Manual sausage stuffers are usually constructed of easily disassembled parts that can be easily removed, cleaned, and reinstalled when needed.
Manual sausage stuffers are made of stainless steel or other easy-to-clean materials that avoid food residue on parts and are easier to clean and sanitize.
The cleaning of the manual sausage enema machine is very convenient, which can ensure the hygiene of the equipment and prolong its service life.
Vertical design makes it easy to mount to most surfaces. The stable base ensures the overall stability of the sausage machine; the silicone sealing ring controls the air in and out, and the pressure maintaining effect is good; and the bracket is fixed with nuts, which is more firm.
The enema tube is made of high-quality stainless steel, which makes it durable and stable enough to withstand high pressure and high temperature. The enema tube is also connected with the body with screws and nuts, which can be easily disassembled and reinstalled, which makes cleaning more convenient. The stainless steel material also helps to avoid food residue on the enema tube, because stainless steel is not easy to adhere to food, and the cleaning is more thorough.
The filling tubes of four specifications are also accessories that are easy to disassemble and clean, and users can choose different specifications for enema operation according to their needs.
The high-quality manufacture and easy disassembly of the enema tube allows for easy cleaning, keeping the device hygienic and extending its lifespan.
1.How to choose a suitable sausage filling machine?
When choosing a sausage filling machine, factors such as production efficiency, stability, usability, price, and after-sales service should be considered. It is recommended to choose based on one's own needs and budget.
2.What are the precautions to take when using a sausage filling machine?
During use, ensure stable power connection, standardized operation, and timely cleaning and maintenance. At the same time, it is also important to avoid overloading the machine and avoiding damage caused by improper use.