High-Speed And Adjustable Heavy Duty Commercial Meat Slicer for Steak And Frozen Cuts

Name: High-Speed And Adjustable Heavy Duty Commercial Meat Slicer for Steak And Frozen Cuts
Brand: Horus
Rating: 5.0 (75 reviews)

The High-Speed Adjustable Heavy Duty Commercial Meat Slicer by Zhejiang Horus offers efficient and precise slicing for meat processing, commercial kitchens, and catering businesses. With adjustable thickness control and a compact design, this stainless steel meat slicer is ideal for tabletop use in various settings. Designed for industrial-grade performance, it provides user-friendly operation, easy cleaning, and maintenance.

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Model:
HR-80
Brand:
Horus

Product Description

Product Description

The High-Speed and Adjustable Heavy Duty Commercial Meat Slicer by Zhejiang Horus is designed for efficient slicing in demanding environments. Suitable for slicing steak and frozen cuts, it performs with high capacity and precision. Built from durable aluminum alloy and stainless steel, it ensures long-lasting operation in commercial kitchens and meat processing facilities.

This slicer handles 150-200kg per hour, offering fast and accurate cuts with an adjustable thickness from 4 to 180mm. The 19m/s blade speed enhances slicing efficiency, meeting the needs of commercial kitchens, meat processors, and snack factories. Compact and efficient, this slicer is ideal for food processing in various sectors.

Product Specifications

Parameter	Value
Condition	New
Type	Meat Processing Machine
Capacity	150-200 kg/h
Function	Bone Saw
Product Size (LWH)	494687700 mm
Packaging Size (LWH)	555549600 mm
Origin	China
Application Fields	Meat Processing Plants, Commercial Kitchens, Snack Factories, Beverage Factories, Frozen Food Factories
Gross/Net Weight	43 kg / 33 kg
Material	Aluminum Alloy + Stainless Steel
Blade Speed	19 m/s
Cutting Thickness	4-180 mm
Table Specifications	380*460 mm

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Product Features

Adjustable Thickness Control: Easily adjust for precise slicing needs in frozen meat processing and beyond.
Compact, Space-Saving Design: Ideal tabletop meat slicer for high-speed slicing in commercial kitchens.
Vertical Structure for Stability: Ensures stability, especially for heavy-duty and industrial use.
Easy Maintenance and Cleaning: Simple to disassemble and clean, making it user-friendly.
Non-Slip Base: Provides sanitary operation with a stable, safe grip during use.
Industrial-Grade Stainless Steel Blade: Durable and sharp, preserving texture and freshness of meat, cheese, and vegetables.

Applications

Meat Processing Facilities: Efficient and high-speed meat slicer for frozen meat.
Commercial Kitchens: Ideal for high-quality slicing needs in restaurants, hotels, and catering services.
Food and Beverage Factories: Perfect for frozen meat slicing and industrial-grade slicing.
Retail Food Shops: Great for tabletop meat slicing in small retail spaces.

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How to Maintain

Regular Cleaning: Disassemble and clean after each use to ensure sanitary conditions.
Sharpening: Use the built-in blade sharpener to maintain peak sharpness.
Lubrication: Apply food-safe lubricant on moving parts.
Component Inspection: Regularly check for wear and tear for long-term durability.

Why Choose Us

20+ Years of Experience: Trusted by meat processing and food service industries.
Fast Customization: Custom mold drawings completed within one day.
High-Speed Production: German-imported machines for large orders.
One-on-One Service: Exclusive support to save you time and cost.

FAQs

Can it slice other foods?
Yes, it can slice cheese, bread, and vegetables, making it ideal for commercial kitchens.
How often should the blade be sharpened?
Sharpen after every 100 hours of use for optimal slicing quality.
Which industries benefit the most?
Ideal for restaurants, frozen food factories, retail shops, and more.