Introduction of product advantages:

The advantages of this machine are power saving, convenience, compact structure, beautiful appearance, simple operation, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable work and convenient maintenance; The meat grinder head and the parts that contact with food are made of stainless steel, which is safe; The lines of the casing are smooth, there are no gaps that can hide dirt and sharp edges that do not harm the operator, and it is easy to clean.

The meat grinder is a kind of cutting equipment in the current meat industry and sausage production process. Its function is to cut block raw meat into granular meat stuffing of different sizes according to the technological requirements, so as to be fully mixed with other accessories to meet the needs of different products. The advantages of this machine are power saving, convenience, compact structure, beautiful appearance, simple operation, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable work and convenient maintenance; The meat grinder head and the parts that contact with food are made of stainless steel, which is safe; The lines of the casing are smooth, there are no gaps that can hide dirt and sharp edges that do not harm the operator, and it is easy to clean.

Catering industry:

Food processing industry:

The commercial electric meat grinder can be used for meat processing in the food processing industry, such as making meat sauce, meat, meatballs and other foods.

FAQ

Is a manual or electric meat grinder better?

Manual grinders are usually cheaper and easier to maintain, but they require a lot of effort and time to grind the meat. On the other hand, electric grinders are more efficient and help save time, but they are often more expensive and require more maintenance.

What can a meat grinder do?

A meat grinder is a machine that can grind different meats into meat particles of different specifications according to the processing methods and rules in the process of processing meat, so as to facilitate the needs of food processing.

The working principle of a meat grinder is to grind and chop the meat through the rotating extrusion force of the dragon and the orifice plate shearing, and then discharge the meat through the outlet. The processed meat particles can be replaced by different orifice plate knife groups to correspond to the meat particles required for processing.