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7L
Horus
The mixer uses a high-performance motor, which can provide strong power to meet various stirring and mixing needs.
What are the advantages of using a commercial mixer in a kitchen? Commercial mixers can save time and labor and efficiently handle large quantities of ingredients and heavy dough.
A small restaurant can take care of most needs with a 5 to 20 qt. planetary mixer. In contrast, a pizzeria or bakery will want to look at 40 qt. or larger, or even a spiral mixer in very large-scale applications. This is because the mixer is being used almost constantly and turning out high volumes of product.
Model | Power/W | N.W | G.W | Product size | Single outer box size |
5L | 350 | 13 | 14.5 | 38x24x37.5 | 45x31x44 |
7L | 450 | 13.8 | 14.8 | 38x24x40.5 | 45x31x47 |
10L | 550 | 15 | 16.3 | 38x24x44.5 | 45x31x51 |
The mixer uses a high-performance motor, which can provide strong power to meet various stirring and mixing needs.
What are the advantages of using a commercial mixer in a kitchen? Commercial mixers can save time and labor and efficiently handle large quantities of ingredients and heavy dough.
A small restaurant can take care of most needs with a 5 to 20 qt. planetary mixer. In contrast, a pizzeria or bakery will want to look at 40 qt. or larger, or even a spiral mixer in very large-scale applications. This is because the mixer is being used almost constantly and turning out high volumes of product.
Model | Power/W | N.W | G.W | Product size | Single outer box size |
5L | 350 | 13 | 14.5 | 38x24x37.5 | 45x31x44 |
7L | 450 | 13.8 | 14.8 | 38x24x40.5 | 45x31x47 |
10L | 550 | 15 | 16.3 | 38x24x44.5 | 45x31x51 |