usage:
1. It is suitable for cutting and processing of root vegetables, fruits and vegetables such as potatoes, radishes, taro, and potatoes. It has the characteristics of high production efficiency, labor saving, safety and convenience.
2. It is suitable for professional processing factories such as preserved fruits, pickles, canned foods, and bagged foods, as well as raw materials for processing French fries and potato strips in fast food restaurants and canteens
Model | HR-A655 | HR-A657 | HR-A658 |
Type | Manual | Manual | Electric |
Product material | Stainless steel | Body aluminum alloy + base cast iron | Stainless steel |
Product size | 21.5*17.5*50cm | 28*17*21.5cm | 36.5*23.5*24cm |
N.W. | 3kg | 7.3kg | 9kg |
G.W. | 3.5kg | 7.8kg | 9.5kg |
Blade | 7cm、9cm、13cm | 7cm、9cm、13cm | 7cm、9cm、13cm |
Product Description:
The French fries machine has a thoughtful handle design and a gear lever principle. This handle design and gear lever principle can make it easier for users to operate the French fries machine. The principle of gear leverage can convert a person's small arm of force into a strong arm through the principle of leverage, thereby reducing the force required for operation,
The French fries machine is also made of high-hardness materials such as alloy steel, which has strong durability and cutting ability, which can greatly reduce the cost of replacement and maintenance.
Product description:
The chip maker's stainless steel blades are sharp/durable. Stainless steel material is a high-strength, high-hardness, corrosion-resistant metal material, which is very suitable as the blade material of the French fries machine. Stainless steel blades have better cutting performance and longer service life than other materials.
The sharpness of the stainless-steel blade cuts ingredients quickly and accurately for great-tasting chips. At the same time, the stainless steel material has extremely high corrosion resistance, which can prevent the blade from losing its sharpness due to food acid and alkali corrosion and oxidation.
