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10L
Horus
The sausage filling machine has the ability to adapt to sausage products of different specifications. It can adapt to the sausage filling needs of different diameters, lengths and shapes by changing different molds and filling heads. Therefore, the electric sausage filling machine can respond to changes in different market demands and product varieties.
According to the 108 experiments conducted by the Horus laboratory, the sausage filled with stuffing is the most compact under the constant pressure state of 10-90 RMP, and it is not easy to disperse after being cut.
Horus sausage filling machine adopts stepless speed regulation device, which can freely select the gear according to the modulation state of the stuffing to achieve uniform filling.
Four sizes of stuffing tube are suitable for stuffing almost all kinds of sausages, ranging in size from breakfast sausage to large diameter salami and bologna.
The product includes a lift switch that can be adjusted freely, descending at a constant speed, firm meat filling, rising quickly, and quick refueling.
Make sausage stuffing by one person in half the time! Making sausage is a rewarding, hassle-free one-man job. Powerful motor power pushes, while precise controls let you determine flow and set speed.
The sausage filling machine can be integrated with other sausage production equipment to form an efficient production line. For example, it can be connected with sausage cutter, sausage meat grinder and other equipment to form a complete production process. The high efficiency and synergy of the production line can reduce labor costs and improve production efficiency.
1. Clean the inside of the sausage filling machine frequently to avoid accumulation of dust and bacteria.
2. Regularly replace the internal parts of the sausage filling machine, such as pressure gauges, meters, etc.
3. The sausage filling machine should be carefully packaged and stored in a dry and ventilated place when not in use for a long time to prevent the machine from getting damp and rusting.
Sausage Making Machines are specialized kitchen appliances designed to grind and stuff sausage casings quickly and efficiently. These machines typically consist of a grinder, a sausage stuffer, and sometimes a mixer.
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
10L | 110-240 | 200 | 32.5KG | 755x500x400 |
12L | 110-240 | 220 | 33KG | 885x500x400 |
15L | 110-240 | 260 | 34.5KG | 885x500x400 |
20L | 110-240 | 280 | 35KG | 880x490x375 |
25L | 110-240 | 300 | 36KG | 900x490x375 |
30L | 110-240 | 350 | 37KG | 900x490x375 |
The sausage filling machine has the ability to adapt to sausage products of different specifications. It can adapt to the sausage filling needs of different diameters, lengths and shapes by changing different molds and filling heads. Therefore, the electric sausage filling machine can respond to changes in different market demands and product varieties.
According to the 108 experiments conducted by the Horus laboratory, the sausage filled with stuffing is the most compact under the constant pressure state of 10-90 RMP, and it is not easy to disperse after being cut.
Horus sausage filling machine adopts stepless speed regulation device, which can freely select the gear according to the modulation state of the stuffing to achieve uniform filling.
Four sizes of stuffing tube are suitable for stuffing almost all kinds of sausages, ranging in size from breakfast sausage to large diameter salami and bologna.
The product includes a lift switch that can be adjusted freely, descending at a constant speed, firm meat filling, rising quickly, and quick refueling.
Make sausage stuffing by one person in half the time! Making sausage is a rewarding, hassle-free one-man job. Powerful motor power pushes, while precise controls let you determine flow and set speed.
The sausage filling machine can be integrated with other sausage production equipment to form an efficient production line. For example, it can be connected with sausage cutter, sausage meat grinder and other equipment to form a complete production process. The high efficiency and synergy of the production line can reduce labor costs and improve production efficiency.
1. Clean the inside of the sausage filling machine frequently to avoid accumulation of dust and bacteria.
2. Regularly replace the internal parts of the sausage filling machine, such as pressure gauges, meters, etc.
3. The sausage filling machine should be carefully packaged and stored in a dry and ventilated place when not in use for a long time to prevent the machine from getting damp and rusting.
Sausage Making Machines are specialized kitchen appliances designed to grind and stuff sausage casings quickly and efficiently. These machines typically consist of a grinder, a sausage stuffer, and sometimes a mixer.
Mldel | Voltage | Power(W) | G.W(KG) | Packing Size(mm) |
10L | 110-240 | 200 | 32.5KG | 755x500x400 |
12L | 110-240 | 220 | 33KG | 885x500x400 |
15L | 110-240 | 260 | 34.5KG | 885x500x400 |
20L | 110-240 | 280 | 35KG | 880x490x375 |
25L | 110-240 | 300 | 36KG | 900x490x375 |
30L | 110-240 | 350 | 37KG | 900x490x375 |