Detailed product introduction:
Daily maintenance of large meat grinder The case of meat grinder does not need to be maintained under normal circumstances. The meat grinder relies on screws to push the raw meat in the hopper box to the pre-cutting plate, ensuring the uniformity of meat stuffing. Daily maintenance of meat grinder parts: After each use, The equipment structure is reasonable, the mechanical performance is stable and reliable, and the noise is low. The orifice plates with different specifications may need to be replaced after a period of use. A cutting equipment in sausage production.
The meat grinder body is made of stainless steel. Design a variety of orifice plate combinations. On the other hand, the minced meat parts are flexible to assemble and disassemble. When working, the raw meat is chopped by the shearing action formed by the rotating cutting blade and the hole blade on the hole plate. The machine can wring fresh meat and frozen meat and discharge the raw materials out of the machine continuously. The blade and the hole plate are wearing parts, and they are equipped with corresponding knives and hole plates. The ideal meat stuffing is processed to meet the technological requirements of the next working procedure.
Energy saving and ecological environment protection:
The commercial electric meat grinder is driven by electricity, which reduces manpower consumption, environmental pollution and noise compared with traditional manual meat grinders.
The stainless steel material is not only corrosion-resistant and not easy to rust, but also can withstand high temperature and high pressure. The thicker stainless steel material can increase the strength and stability of the meat grinder, making it more durable.
The thick stainless steel material of the meat grinder is also easy to disassemble and clean. Cleaning is easy thanks to the smooth surface of the stainless steel body and blades. The thickened stainless steel meat grinder adopts a detachable structure, which is more convenient to disassemble and clean.
FAQ
What to Look for When Buying a Meat Grinder？
Manual vs. Electric vs. Commercial.
Attachments & Features.
Noise.
Size & Capacity.
Ease of Use & Cleaning.
Safety Features.
Brand Reputation & Warranty.
Price & Value for the Money.
