Product material introduction:

The machine body is made of stainless steel and thickened plate, and the surface is polished and sandblasted. The blade is made of stainless steel with special quenching process, sharp and durable, and it is a real food machinery blade. The machine adopts double-knife cutting, which does not damage the food fiber tissue, and the cut surface is fresh, so that the thickness of its products is uniform and consistent and works; The blades of the machine body and the parts that contact with food are made of materials that meet the specifications. For food, it is suitable for large, medium and small-scale meat processing enterprises, central kitchens, large-scale catering, nutritious meal distribution, group dining halls and so on.

Versatility:

A multifunction meat slicer is a kitchen appliance that can be used to cut different types of ingredients such as meat, vegetables, fruits, etc. It has a variety of functions, which can slice, shred, chop, dice, block, etc., and can also adjust the thickness of slices and cuts to meet different needs.

A multifunctional meat slicer is usually composed of a motor, a cutting disc, a cutting knife, accessories, etc. Cutting discs and knives are usually made of stainless steel, which is easy to clean and hygienic. Accessories can also be replaced and adjusted as needed.

The multi-function meat cutter can not only speed up the cutting speed of ingredients, but also ensure the uniformity and consistency of cutting. Therefore, it is a very practical and necessary tool in both home and commercial kitchen

Health and safety:

The meat slicer has a deeper tray and removable knife assembly, which means it can hold more ingredients and is easier to clean and maintain. The deepened tray can prevent ingredients from spilling, and can also accommodate more ingredients, reducing the number of frequent cleanings. 

The hygiene of your meat slicer is very important, as an unclean cutter can harbor bacteria and other harmful substances. The detachable knife assembly can be easily disassembled, so that each part can be cleaned to ensure hygiene.

Therefore, the meat slicer has a deepened tray and a removable knife assembly, making it easier to clean and maintain, as well as more hygienic. Here are some important factors to consider when using a meat slicer in home and commercial kitchens.