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TK-32
horus
Our commercial meat grinder has multiple functions. It adopts a silent design to reduce noise and vibration. It is equipped with a high-power electric drive system and durable high-quality materials.
In order to provide a better working environment, some commercial meat grinders adopt a silent design to reduce noise and vibration.
Commercial meat grinders are usually equipped with powerful electric drive systems with high power to grind large quantities of meat quickly and efficiently.
The commercial meat grinder is crafted with high-quality materials for durability and reliability. They are professionally designed and tested to handle long periods of intense use.
The durable commercial meat grinder uses a stable tray and a deepened tray made of thicker materials to make it more solid and stable and less likely to shake, ensuring the safety and stability of use.
The deepening tray is a special design that can increase the capacity of the tray, thus enabling users to grind more ingredients at one time, saving time and effort.
The design of the all-copper core turbocharger group can provide greater torque, so that the meat grinder can grind meat, vegetables and other ingredients more efficiently.
The advantages of this machine are power saving, convenience, compact structure, beautiful appearance, simple operation, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable work and convenient maintenance; The meat grinder head and the parts that contact with food are made of stainless steel, which is safe; The lines of the casing are smooth, there are no gaps that can hide dirt and sharp edges that do not harm the operator, and it is easy to clean.
When it comes to choosing a meat grinder, you first need to understand the purpose of buying a meat grinder, what type of raw materials to process, the desired production efficiency, the material used by the machine, etc.
For hotels, canteens, processing workshops, food factories, restaurants, etc., they are generally equipped with commercial meat grinders. These places have to process a lot of meat every day. If they are processed manually, a lot of time and manpower and material resources will be wasted. Choosing a suitable meat grinder will save and improve work efficiency and output.
In this regard, the meat materials for production and processing can be divided into frozen meat and fresh meat. If frozen meat needs to be processed, a frozen meat grinder needs to be selected. The advantage of a frozen meat grinder is that it can directly mince the unthawed and planed meat blocks, because the meat is frozen and the temperature is low. Even during the mincing process, the meat particles will not heat up much, which is conducive to preservation and prolonging the shelf life of the meat particles. In addition, the frozen meat grinder can also be used for mincing fresh meat.
As for the fresh meat grinder, it can be used to grind fresh meat blocks, and it can also grind thinner frozen meat slices.
The difference between the frozen meat and fresh meat grinders is reflected in the power.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
Our commercial meat grinder has multiple functions. It adopts a silent design to reduce noise and vibration. It is equipped with a high-power electric drive system and durable high-quality materials.
In order to provide a better working environment, some commercial meat grinders adopt a silent design to reduce noise and vibration.
Commercial meat grinders are usually equipped with powerful electric drive systems with high power to grind large quantities of meat quickly and efficiently.
The commercial meat grinder is crafted with high-quality materials for durability and reliability. They are professionally designed and tested to handle long periods of intense use.
The durable commercial meat grinder uses a stable tray and a deepened tray made of thicker materials to make it more solid and stable and less likely to shake, ensuring the safety and stability of use.
The deepening tray is a special design that can increase the capacity of the tray, thus enabling users to grind more ingredients at one time, saving time and effort.
The design of the all-copper core turbocharger group can provide greater torque, so that the meat grinder can grind meat, vegetables and other ingredients more efficiently.
The advantages of this machine are power saving, convenience, compact structure, beautiful appearance, simple operation, low power consumption, easy cleaning and maintenance, safety and hygiene. Fully enclosed gear transmission, compact structure, stable operation, reliable work and convenient maintenance; The meat grinder head and the parts that contact with food are made of stainless steel, which is safe; The lines of the casing are smooth, there are no gaps that can hide dirt and sharp edges that do not harm the operator, and it is easy to clean.
When it comes to choosing a meat grinder, you first need to understand the purpose of buying a meat grinder, what type of raw materials to process, the desired production efficiency, the material used by the machine, etc.
For hotels, canteens, processing workshops, food factories, restaurants, etc., they are generally equipped with commercial meat grinders. These places have to process a lot of meat every day. If they are processed manually, a lot of time and manpower and material resources will be wasted. Choosing a suitable meat grinder will save and improve work efficiency and output.
In this regard, the meat materials for production and processing can be divided into frozen meat and fresh meat. If frozen meat needs to be processed, a frozen meat grinder needs to be selected. The advantage of a frozen meat grinder is that it can directly mince the unthawed and planed meat blocks, because the meat is frozen and the temperature is low. Even during the mincing process, the meat particles will not heat up much, which is conducive to preservation and prolonging the shelf life of the meat particles. In addition, the frozen meat grinder can also be used for mincing fresh meat.
As for the fresh meat grinder, it can be used to grind fresh meat blocks, and it can also grind thinner frozen meat slices.
The difference between the frozen meat and fresh meat grinders is reflected in the power.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
