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7L
Horus
The enclosed steel gear has two speed options so you can easily attach the handle to a fast or slow turning shaft. It is combined with a pressure relief valve for precise control over product consistency. The handle and gear design give you greater leverage, making turning and filling sausages easier than ever. The large all-metal drive gear and piston rod provide the pressure needed to fill sausages large and small, with a built-in pressure valve for ultimate control and consistency. Plus, the heavy-duty gasket completely seals the cylinder to prevent any meat or air from escaping and compromising a perfect sausage.
1. Please read the product manual carefully before using this electric enema machine.
2. If the machine is found to be faulty or the power plug is damaged, please do not operate the machine again.
3. To prevent electric leakage, do not soak the pedal, power cord, plug or enema machine.
4. Children are forbidden to use this electric enema machine.
5. Do not touch all moving parts of the machine with your hands.
6. Disconnect the power plug of the machine before cleaning or after use.
1. Please disconnect the power supply of this machine before cleaning.
2. Remove the meat barrel, piston plate and meat outlet pipe from the machine, wash them by hand in clean water with detergent, and dry them after cleaning.
3. Wipe the fuselage with a wet cloth.
In addition to making sausages, the manual sausage filling machine can also be used to make ham sausages, grilled sausages and other foods, which has wide applicability and high practical value.
The meat grinder ensures that meat and fat are ground to the desired consistency, while the sausage stuffer allows you to fill casings evenly. A kitchen scale ensures accurate measurements, while a food thermometer guarantees that sausages reach a safe internal temperature when cooked.
After use, the enema machine should be cleaned in time to prevent bacterial growth. When cleaning, be careful not to use abrasive materials, metal tools, iron brushes and sandpaper to clean any parts to avoid damaging the machine.
When cleaning, you can use wood or plastic tools to gently scrape off the residue and rinse with clean water.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |
The enclosed steel gear has two speed options so you can easily attach the handle to a fast or slow turning shaft. It is combined with a pressure relief valve for precise control over product consistency. The handle and gear design give you greater leverage, making turning and filling sausages easier than ever. The large all-metal drive gear and piston rod provide the pressure needed to fill sausages large and small, with a built-in pressure valve for ultimate control and consistency. Plus, the heavy-duty gasket completely seals the cylinder to prevent any meat or air from escaping and compromising a perfect sausage.
1. Please read the product manual carefully before using this electric enema machine.
2. If the machine is found to be faulty or the power plug is damaged, please do not operate the machine again.
3. To prevent electric leakage, do not soak the pedal, power cord, plug or enema machine.
4. Children are forbidden to use this electric enema machine.
5. Do not touch all moving parts of the machine with your hands.
6. Disconnect the power plug of the machine before cleaning or after use.
1. Please disconnect the power supply of this machine before cleaning.
2. Remove the meat barrel, piston plate and meat outlet pipe from the machine, wash them by hand in clean water with detergent, and dry them after cleaning.
3. Wipe the fuselage with a wet cloth.
In addition to making sausages, the manual sausage filling machine can also be used to make ham sausages, grilled sausages and other foods, which has wide applicability and high practical value.
The meat grinder ensures that meat and fat are ground to the desired consistency, while the sausage stuffer allows you to fill casings evenly. A kitchen scale ensures accurate measurements, while a food thermometer guarantees that sausages reach a safe internal temperature when cooked.
After use, the enema machine should be cleaned in time to prevent bacterial growth. When cleaning, be careful not to use abrasive materials, metal tools, iron brushes and sandpaper to clean any parts to avoid damaging the machine.
When cleaning, you can use wood or plastic tools to gently scrape off the residue and rinse with clean water.
Model | N.W.(kg) | G.W.(kg) | Product Size(cm) | Packing Size(cm) | Capacity(kg) |
9.8 | 11.5 | 31*31*53 | 57.5*36*37 | 2.5 | |
10.9 | 12.5 | 31*31*6.5 | 69*36*37 | 4 | |
12.3 | 14 | 31*31*77.5 | 84.5*37*37 | 5.5 |
