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TK-32
Horus
This meat grinder is designed to run quietly with a low working sound, ensuring minimal disturbance while in use. Noise levels were maintained at just 50 decibels, comparable to normal conversation. This quiet operation makes it an ideal device for use in any environment, commercial or domestic, without making any inconvenient or distracting noises.
When the meat is clogged, turn to the "flip" position, the screw will change the direction of rotation, turn clockwise, easily solve the problem.
The design of stainless steel gear transmission mechanism and pure copper motor make the grinding ability more powerful and the operation smooth and quiet.
The meat meat grinders adopts high-quality materials and advanced manufacturing process, which has high reliability and durability. Users don't need to worry about machine failure and service life, and can use it with confidence.
The mincers for meat is equipped with a stable tray that can hold meat or other ingredients stably. The design of the tray is scientific and reasonable, which can ensure that the meat and other materials will not slide or shift during the meat grinding process, ensuring the processing quality and efficiency.
The tray can not only stably support the ingredients, but also ensure that the ingredients will not move left and right during the meat grinding process by expanding and deepening the design of the tray, thereby ensuring processing quality and efficiency.
1. Operators must be familiar with the performance, specifications and functions of each component of the meat grinder to ensure safe operation.
2. Meat grinders must be managed by a dedicated person. Operators must be neatly dressed, sleeves should not be too long, and they must concentrate when operating.
3. A comprehensive inspection of the meat grinder should be conducted before use.
4. Hands should not be wet when starting the switch. First, turn on the empty machine to observe whether there are any abnormalities. It is forbidden to operate the meat grinder with gloves.
5. It is strictly forbidden to "put your hands into the meat grinder mouth" when grinding meat. Chopsticks or wooden sticks should be used to press down when feeding meat.
6. The meat pieces must be added evenly and not too much to avoid damage to the motor.
7. The meat pieces should be cut into thin strips. The meat cannot be with bones and skin to prevent the meat grinder from getting stuck.
8. After the operation is completed, disconnect the power supply and clean the cage to ensure food hygiene.
9. If a fault is found in the electrical appliance of the meat grinder, it must be stopped immediately and repaired by professional maintenance personnel.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
This meat grinder is designed to run quietly with a low working sound, ensuring minimal disturbance while in use. Noise levels were maintained at just 50 decibels, comparable to normal conversation. This quiet operation makes it an ideal device for use in any environment, commercial or domestic, without making any inconvenient or distracting noises.
When the meat is clogged, turn to the "flip" position, the screw will change the direction of rotation, turn clockwise, easily solve the problem.
The design of stainless steel gear transmission mechanism and pure copper motor make the grinding ability more powerful and the operation smooth and quiet.
The meat meat grinders adopts high-quality materials and advanced manufacturing process, which has high reliability and durability. Users don't need to worry about machine failure and service life, and can use it with confidence.
The mincers for meat is equipped with a stable tray that can hold meat or other ingredients stably. The design of the tray is scientific and reasonable, which can ensure that the meat and other materials will not slide or shift during the meat grinding process, ensuring the processing quality and efficiency.
The tray can not only stably support the ingredients, but also ensure that the ingredients will not move left and right during the meat grinding process by expanding and deepening the design of the tray, thereby ensuring processing quality and efficiency.
1. Operators must be familiar with the performance, specifications and functions of each component of the meat grinder to ensure safe operation.
2. Meat grinders must be managed by a dedicated person. Operators must be neatly dressed, sleeves should not be too long, and they must concentrate when operating.
3. A comprehensive inspection of the meat grinder should be conducted before use.
4. Hands should not be wet when starting the switch. First, turn on the empty machine to observe whether there are any abnormalities. It is forbidden to operate the meat grinder with gloves.
5. It is strictly forbidden to "put your hands into the meat grinder mouth" when grinding meat. Chopsticks or wooden sticks should be used to press down when feeding meat.
6. The meat pieces must be added evenly and not too much to avoid damage to the motor.
7. The meat pieces should be cut into thin strips. The meat cannot be with bones and skin to prevent the meat grinder from getting stuck.
8. After the operation is completed, disconnect the power supply and clean the cage to ensure food hygiene.
9. If a fault is found in the electrical appliance of the meat grinder, it must be stopped immediately and repaired by professional maintenance personnel.
TYPE | ||
Productivity(kg/h) | 250 | 350 |
Speed of blade(r/min) | 200 | 170 |
Motor(W) | 1100 | 2200 |
Voltage(V) | 110V/220 ~240V | 110V/220 ~240V |
Dimensions(mm) | 465*325*575 | 590*370*615 |
Weight(kg) | 33 | 49 |
