Multifunctional filling:
The commercial sausage machine can adapt to different types and sizes of sausage shells, flexibly adjust the size and shape of the filling tube, and can be used to fill sausage products of various tastes, ingredients and shapes.
Product Description:
The main components are made of stainless steel, reliable and durable, easy to clean, meet food safety requirements, and can be used with confidence.
Advanced technology, stable performance, simple operation, convenient maintenance, special treatment of key parts, durable.
The appearance has undergone advanced surface treatment, which is elegant in appearance, compact in structure, simple in operation and convenient in maintenance.
Consisting of a sturdy food-grade stainless steel body, base, cylinder and tube, our sausage stuffer is designed for long-term use. All parts in direct contact with food comply with food hygiene standards. It has a variety of sizes for you to choose to meet your commercial and domestic use.
Sturdy all carbon steel and stainless steel body, two filling speeds to release the plunger, removable cylinder for easier filling and cleaning, four filling tubes for different size requirements, all metal gears and piston rod to withstand enormous pressure.
Hygienic and safe:
Commercial sausage machines are usually made of stainless steel, easy to clean and disinfect, and meet the requirements of hygienic standards. It can avoid cross-contamination during manual filling and ensure product safety and sanitation.
Real feedback from Horus Distributors：
The product comes out smoothly without clogging, the product is uniform and full without air bubbles, and the product is simple and easy to operate.
This unit is a must have for sausage making. Works great.
This is one hundred times better than stuffing straight from the grinder. Works best with two people
Easy to use and clean. Used it twice. It is a heavy, quality piece of equipment.
It was a very fun campaign, he said it was very easy to use and very well made. He had no problems using it and it was easy to clean up.
The product is suitable for hotels, farms, restaurants, home use, retail, food stores.
FAQ
How does a vertical sausage stuffer work?
Similar to the horizontal models, vertical sausage stuffers have a large piston-like cylinder to hold the seasoned ground meat, but the stuffing cylinder is mounted vertically. The stuffer extrudes the meat from the stuffing tube at the bottom of the cylinder when you turn the hand crank or turn on the electric motor.
How do you clean a sausage stuffer?
Thoroughly clean all loose parts with warm water and mild food safe detergent using a brush or cloth to wipe any meat, grease or other contamination. (This will help dissolve and remove all contamination) Rinse all cleaned parts with warm water to remove any residues.
